Screen Shot 2018-01-16 at 8.05.04 PM.png

Haley Boyd
Owner & Designer of Marais USA. 

This is Haley's lifestyle website, where she will show you where (and what) she eats, drinks, dines, and travels. 

Sign up for the newsletter. 





Click on the image above for a slideshow of kitchen inspiration.

Up until last year my pantry was bursting at the seams with packaged ingredients of all shapes and sizes stacked and smooshed into every last nook and cranny. It was impossible to keep things in any sort of order. I wanted my pantry to look beautiful and stay organized, so I bought some reusable muslin bags and a bunch of jars and started shopping the bulk bins. My pantry is now neatly lined with ingredients showcased in glass canisters that never need to be tidied up. I love it.

It looks great. It’s very functional. And there are a bunch of other little benefits too.

Perks other than the obvious environmental ones:

I’m a better shopper and consume less. With branding and packaging pretty much removed from the equation, I am not swayed to buy things for any reason other than the quality and taste of the ingredient

Ingredients stay fresh longer in airtight canisters

I’ve learned the basic cooking technique for beans, lentils, and most grains and can cook them without looking up instructions (or referencing a package)

I’m encouraged to cook with simple, whole ingredients

Glass canisters showcase what you have on hand and make things easy to find

My cupboards stay organized effortlessly - clutter is impossible when everything is in jars.

My cupboards look beautiful - major upgrade

It is so much nicer to cook with ingredients in glass canisters than in plastic packages

I save money

Products I use:

Canisters: Bormioli, classic Italian glass jars with air tight rubber seal

Bulk bin bags: small-ish muslin bags that hold about the same amount as a 33 oz container.

*for ingredients I can’t visually identify (i.e. various flours) I label them with masking tape on the bottom of the jar

Shop canister and bulk bag options here, along with my other kitchen staples


If you aren’t ready to do a full pantry overhaul, start with a few things that you eat the most of

Keep a few bulk bin bags in your shopping tote, so you don’t have to remember to bring them with you - they’re there if you need them

Buy enough bags so you can have a few in the wash, a few in your tote, and a few back ups in the kitchen. Then you’ll always have a few with you

Take a pic of the PLU code on your phone at the store instead of writing up a label. It’s faster and easier

Staples in my bulk bin derived pantry:

Raw cashews

Raw Brazil nuts

Raw hazelnuts 

Hemp seeds (great source of fat and protein, I add to smoothies and tonics for extra creaminess)

Sesame seeds

Beluga lentils

Black Beans (I don’t buy canned beans unless I’m in a pinch. The taste and texture from dry beans is so much better and you wind up with a delicious broth to boot. Here’s how to cook them.)

Cannelini Beans

Chickpeas (here’s a great basic hummus recipe)

Basmati Rice

Jade Green Rice

Forbidden Black Rice

Millet (a seed-like grain - easier to digest compared to other grains)

Almond flour

Coconut flour

All purpose flour

Coconut sugar 

Coconut flakes

I buy other things as well, but these are the ones I rotate through consistently

Where to shop:

Here’s a great guide for locating places bulk goods are sold. I shop at Whole Foods, Erewhon, Lassens (cheapest organic cashews in LA by far), and the farmers market (especially for dry beans).

Bulk bin facts:

Freshness: Employees at Whole Foods and Erewhon say they sell through almost all of the bulk bin contents in just a few days. Ask someone working at your grocery store if you’re curious. A lovely gent I talked to also told me that since Amazon bought Whole Foods the work is much harder and there are fewer employees to do it. I think he told me the truth about the freshness of the ingredients based on his general candor :)

Cleanliness: Grocery stores are required by law to keep the bins clean. They are inspected by the city. I was told the bins at Whole Foods and Erewhon are cleaned at least a few times a week. Early in the morning before the store opens, the bins are dissembled and put in a high heat dishwasher (no soap/chemicals) to sanitize them.

If anyone has further intel or tips, please comment below!

PS - You might have noticed I didn’t try to convince you to do this to save the planet. That’s because I don’t think sustainability is a motivating factor for most people (which is fine! It wasn’t the main reason I did this, so I feel you). I also know that if we make choices that help us to slow down, to make time to cook, to find pleasure in cooking, and to take the time to eat at a table (on real dishes), we’ll all be living in a sustainable way by default. And our lives will be so much nicer. Food for thought :)

Shop canister and bulk bag options here, along with my other kitchen staples